PREPARATION:
Approximate Time: 40 mins
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01
Cut the Chicken into bite size portions with bone and skin on.
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02
Clean and soak Black Fungus Mushroom in hot water.
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03
Heat a wok and add oil.
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04
Add Bay leaf, Cinnamon stick, Star anise, Black peppercorn and Sichuan peppercorn.
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05
Stir fry these ingredients on a low flame for about 20 seconds.
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06
Add sliced garlic, chicken, and mushrooms.
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07
Add Kikkoman Soy Sauce and cook on a low flame for 30 minutes.
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08
Plate the preparation and garnish with spring onions and micro greens.
Ingredients (1 Portion, Serves 2 persons)
- Chicken with skin 500g
- Kikkoman Soy Sauce 1tbsp
- Spring Onions (chopped) 100g
- Garlic (sliced) 20g
- Sichuan Peppercorn (crushed) 10g
- Black Peppercorn (crushed) 10g
- Black Fungus Mushroom 20g
- Bay leaf 5g
- Cinnamon stick 5g
- Star Anise 5g
- Refined Oil 20ml
- Chicken Broth Powder 5g
- White Pepper Powder 5g
- Sesame Oil 1tsp
- Cooking Oil 1tsp
- Micro greens 10g