Kikkoman Jumbo Prawns Manchurian

Devein and clean the Jumbo Prawns well.

Marinate the Jumbo Prawns with Turmeric powder, Red chilli powder, Lemon juice, Olive Oil and Kikkoman Soy Sauce. Set aside until needed.

Heat oil in a saucepan, add the finely chopped Onions and Spring onions and sauté for 1 minute.

Add the minced- Garlic, Ginger, Green Chillies, Celery and Chilli flakes and cook for 1 minute.

Move contents from the saucepan to a plate.

Deglaze the pan using Kikkoman Soy Sauce, Tomato Ketchup, Chilli vinegar and Brown sugar.

Simmer for a minute, and then add the vegetable stock and the contents from the plate back to the saucepan.

Cook the sauce on a low flame for 5-7 minutes.

Adjust seasoning with Kikkoman Soy Sauce and White pepper powder.

Prepare slurry using corn starch and water. Add the slurry to the sauce and adjust according to the desired consistency.

Finish with Fresh Coriander.

Heat another pan and add some oil once hot.

As the oil gets very hot, add the Jumbo Prawns and stir fry for about 2 minutes.

Add the Kikkoman Manchurian Sauce and mix well.

Simmer until the Jumbo prawns are cooked.

Serve with noodles or steamed rice.