Kikkoman King Oyster Mushrooms

Heat vegetable oil in a pan.

Add cumin seeds; let it crackle and release its aroma.

Add the rest of the ingredients (except the King Oyster Mushrooms) and let it simmer gently for 5 minutes.

Adjust seasoning with more Kikkoman Soy Sauce, if needed.

Heat vegetable oil in another pan, until it reaches its smoking point.

Sear the King Oyster Mushrooms until well caramelised.

Add the prepared sauce i.e. Kikkoman Citrus Soy Glaze to the pan.

Toss the mushrooms in the glaze until combined well.5. Garnish with Spring onions.